The salmonella testing market consists of diagnostic tests for the detection of Salmonella bacteria in food and agricultural samples. Salmonella can contaminate a wide variety of raw foods including meat, poultry, milk, and eggs and cause diseases like typhoid fever, paratyphoid fever, and food poisoning in humans. The rising global prevalence of foodborne illnesses due to salmonella is driving the need for regular surveillance and testing of foods. Rapid technological advancements have led to the development of sensitive and accurate assay methods like PCR, immunoassay, and chromatography techniques for salmonella detection.
The Global Salmonella Testing Market is estimated to be valued at US$ 3.36 Mn in 2024 and is expected to exhibit a CAGR of 7.9% over the forecast period 2024 to 2031.
Key Takeaways
Key players operating in the Salmonella Testing market are Methanex Corporation, Carbon Recycling International, BioMCN, Enerkem, Chemrec Inc., and Varmlands Methanol. The growing consumption of processed and packaged foods worldwide due to changing lifestyles and food habits has increased the risk of salmonella contamination, boosting the demand for regular testing. Major companies are expanding their geographical presence in emerging nations of Asia Pacific and Latin America to tap the increasing demand.
Growing demand: The rising global prevalence of foodborne illnesses due to Salmonella Testing Market Demand is driving the need for regular surveillance and testing of foods. Rapid urbanization and hectic schedules have increased the demand for convenient packaged foods which has augmented the risk of salmonella contamination.
Global expansion: Leading market players are expanding their production capacities and geographical reach in developing regions. For instance, BioMerieux has set up production plants in Asia and Mexico to address the growing needs of emerging countries.
Market key trends
The rapid progression of biosensor technology for pathogen detection is one of the key trends in the salmonella testing market. Biosensor based testing methods offer advantages like faster detection time, portability, and cost-effectiveness over conventional techniques. Companies are investing in the development of innovative biosensors integrated with nanotechnology, microbiology, and molecular biology for point-of-care testing of salmonella. This trend is expected to drive the future growth of the market.
Porter’s Analysis
Threat of new entrants: The Salmonella Testing Market requires high capital investments for R&D and compliance with stringent regulations in diagnostics which create barriers for new players.
Bargaining power of buyers: The presence of numerous testing kit manufacturers and service providers allows buyers to bargain on price and quality of services.
Bargaining power of suppliers: The dependency of manufacturers on a limited number of diagnostic kit component and technology suppliers increases their bargaining power.
Threat of new substitutes: While new entrants come up with innovative detection methods, existing technologies have established customer base leaving limited scope for substitutes.
Competitive rivalry: The market comprised of large global players and local small players competing on speed, accuracy and costs of testing.
Geographical Regions
North America holds leading value share in salmonella testing market owing to stringent food safety regulations and large scale salmon consumption.
Asia Pacific witnesses fastest growth in demand for salmonella diagnostics for testing meat, dairy and seafood exports along with rising health awareness. Rapid infrastructure development supports regional market.
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it
