Halal food is a type of food that is prepared and eaten according to Islamic law. This includes meats that are slaughtered in a specific way, which involves cutting the throat with a sharp knife and reciting a prayer.

It is also important to have specific equipment and cookware that is used only for preparing halal meals. This will ensure that no contaminants are introduced to the meal, and it will be kept hygienic.

Halal food is gaining traction worldwide, thanks to its strict dietary requirements stemming from Islamic beliefs. Those restrictions prevent Muslims from eating pork, alcohol or meat that has not been slaughtered humanely.

Eating halal foods can provide a heart-healthy diet that is low in cholesterol and high in fiber and vitamins. It also typically includes healthy oils and herbs that are known to help reduce inflammation, boost cognitive function and aid in weight loss.

A Study by Coherent Market Insights Says, Global Halal Food Market was valued at US$ 879.6 Bn in 2022, exhibiting a CAGR of 12.80% in terms of revenue, over the forecast period (2023 to 2030) to reach US$ 2,306.2 Bn by 2030.  It is easy to find a wide range of halal food options in restaurants and grocery stores around the world. Moreover, there are apps such as Halal & Healthy that provide instant information about ingredients and additives’ origin with just a scan of the barcode. This ensures that the halal products are genuine.

The key to a delicious halal dish is fresh ingredients, and can easily get them at most grocery stores. Just look for a “halal” label or ask the local butcher/grocer if they carry any halal products.

Halal foods are prepared according to Islamic dietary guidelines. They are made, manufactured, processed and stored using equipment that is free from non-halal ingredients or najs (unclean). Muslims will only eat at restaurants or food outlets that are known to be halal-certified, or order kosher foods on airplane flights if the restaurant doesn’t offer halal options.

Although observing halal practices isn’t one of the five pillars of Islam, it still has significant significance to many Muslims. It involves more than just eating a certain type of meat, it also means that the animal should be slaughtered in a way that minimizes suffering and is pronounced dead by someone who is Muslim. It also requires that only halal products are used in cooking and that dishes are kept separate from non-halal ones during serving. It is becoming easier to find halal ingredients and prepare a delicious meal at home.

Halal Food is safe as Muslims follow strict guidelines when it comes to slaughtering animals. The phrase “Bismillah” (In the Name of God) must be spoken before every animal is killed, and the throat must be slit quickly to prevent the animal from feeling any pain or distress. The windpipe and jugular veins must also be cut to drain all blood.

This process is much more humane than the way many meats are slaughtered in the U.S., and it results in a higher quality of meat that is better for the body and mind. Halal meat is healthy for the brain and immune system, and it helps us digest and absorb nutrients more effectively.

Although anyone can eat halal food, it is important to choose a certifying body that follows global standards for food safety and has a robust traceability system. This will ensure that the products are fully compliant and safe to consume.