Egg Processing Market is Estimated to Witness High Growth Owing to Automation


The egg processing market is involved in breaking, filtering, separating, mixing, stabilizing, blending, grading and packaging fresh and liquid eggs into consumer-sized containers. The processed egg products find widespread application in food processing, ready-to-eat meals, sauces, dressings and Soups. Advantages of processed eggs include pre-measured ingredients, consistency in recipes, extended shelf life and safety from cross-contamination. The growing demand for convenience foods and ready-to-eat meals is propelling the need for processed eggs. The Global egg processing market is estimated to be valued at US$ 51.9 Bn in 2024 and is expected to exhibit a CAGR of 5.8% over the forecast period 2023 to 2030.

Key Takeaways

Key players operating in the egg processing market are Avril, Cal-Maine Foods, Inc., Eurovo S.R.L., Lactosan-Sanovo Holding A/S, Moba B.V., and ACTINI GROUP. Egg processors are investing in automation technologies to streamline production and packaging processes. Rapid urbanization and rising disposable incomes in developing nations are driving the demand for processed foods. Technological advancements such as laser-guided vehicles, robotics, and artificial intelligence are helping egg processors improve efficiency, quality, and food safety.

Key opportunities in the egg processing market include growing popularity of functional and high-protein food products. Egg ingredients find increasing utilization in dietary supplements, sports nutrition and clinical nutrition due to their high biological value protein content. Egg powder is a versatile ingredient used in various bakery and snack products to enhance texture and nutrition. Growing veganism and flexitarian diets are elevating demand for egg-free and plant-based alternatives.

Technological advancements such as automated egg breaking systems, liquid egg pasteurizers, egg drying, and packing machines are helping processors scale up operations and cater to rising demand. Image recognition technologies and process automation enable quality inspection and grading of eggs. Egg processors are adopting Industry 4.0 technologies such as IoT, Big Data, robotics, and predictive maintenance solutions to optimize production.

Market drivers

Growing health consciousness and preference for protein-rich diets is fueling demand for processed eggs. Rising working populations and busy lifestyles support the need for convenient, ready-to-cook and ready-to-eat meals containing eggs. Innovation in packaging formats such as tetra packing, aseptic packaging and stand-up pouches enhance shelf life and portability of processed egg products.

Current Challenges in Egg Processing Market

The egg processing market is facing several challenges currently. Issues like rising feed costs, shortage of eggs, trade protectionism and stiff competition are negatively impacting players. Prices of corn and soybean, which form the major components of poultry feed, have increased substantially over the past year. This has increased operational costs for egg producers. At the same time, avian influenza outbreaks at commercial farms have reduced the supply of eggs. Some countries have also imposed import restrictions on eggs to support local producers, making international trade difficult. New entrants are regularly entering the market with innovative products, putting pressure on existing companies. Sustainability also remains a key concern as the carbon footprint of large-scale egg production is coming under increased scrutiny.

SWOT Analysis

  • Strength: Egg processing offers high nutritional value and health benefits. It is a versatile ingredient used widely in various food products.
  • Weakness: Concerns over animal welfare practices at large commercial farms. Sensitivity of egg production to diseases affecting poultry.
  • Opportunity: Growing demand for cage-free, organic and plant-based egg alternatives. Adoption of advanced automation technologies to enhance efficiency.
  • Threats: Vulnerability of production to weather extremes and outbreaks of avian diseases. Increased preference for vegan and meat alternatives in certain markets.

Geographical Regions

In terms of value, North America continues to be the largest market for egg processing globally. The US accounts for the major share led by widespread incorporation of eggs in snacks, meals and bakery products. Europe is another major revenue generator where countries like Germany, UK, France and Italy consume large volumes of processed eggs annually.

Asia Pacific is emerging as the fastest growing regional market for egg processing. Countries like China, India and Japan are exhibiting high double digit growth on account new product launches, rising living standards and increasing health consciousness. Rapid Westernization of diets and busier lifestyles are fueling demand for convenient packaged egg items. Population size, economic growth and improving cold chain infrastructure in Asia will continue driving future expansion of the market.

1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it