Market Overview: The Halal Food Market is estimated to be valued at US$ 879.6 billion in 2022 and is expected to exhibit a compound annual growth rate (CAGR) of 12.80% over the forecast period from 2023 to 2030, according to a new report published by Coherent Market Insights.
The demand for halal food is driven by the growing Muslim population, coupled with an increased awareness and preference for halal-certified products among non-Muslim consumers. Halal food refers to food products that are prepared and processed following Islamic dietary laws. Halal certification ensures that the products are free from any prohibited substances or ingredients, adhering to specific guidelines and standards.
Market Dynamics: The halal food market is primarily driven by two key factors. Firstly, the increasing disposable incomes of the Muslim population is fueling the demand for high-quality halal food products. As the purchasing power of consumers rises, they are increasingly seeking premium and organic halal food offerings. Secondly, the growing awareness about food safety and hygiene among consumers has bolstered the demand for halal-certified food products. Consumers are becoming more conscious about the sourcing, handling, and preparation of food, making halal certification a crucial factor in their purchase decisions.
In conclusion, the Halal Food Market is projected to witness significant growth in the coming years, attributed to the rising Muslim population, increasing disposable incomes, and growing consumer awareness about food safety and quality.
Market key trends:
One key trend in the halal food market is the increasing demand for halal-certified products among the Muslim population. With the growing Muslim population worldwide, there is a rising need for halal food that adheres to Islamic dietary laws. This trend is driven by factors such as religious beliefs, cultural preferences, and the desire for food safety and quality assurance. Halal-certified products offer assurance to consumers regarding the integrity of the food production process, including sourcing, manufacturing, and distribution. As a result, companies in the halal food market are investing in obtaining halal certifications for their products to capitalize on this growing demand.
SWOT Analysis:
Strength: The halal food market benefits from a strong and growing Muslim population globally, which provides a large consumer base. Moreover, the increasing awareness and importance of halal certifications among consumers is driving the demand for halal food products.
Weakness: One weakness of the halal food market is the potential for confusion and lack of standardized regulations regarding halal certifications. This can lead to varying interpretations and standards across different regions and countries, which may impact consumer trust and the overall growth of the market.
Opportunity: There are significant opportunities for halal food market players to expand their presence in emerging markets with a growing Muslim population, such as Asia-Pacific and the Middle East. Additionally, the rising trend of online and e-commerce platforms provides a convenient and accessible channel for halal food distribution.
Threats: The halal food market faces potential threats from the competition posed by non-halal food products. With increasing globalization and multicultural influences, consumers have a wider range of food choices, which could impact the demand for halal food. Additionally, regulatory challenges and the complexity of obtaining halal certifications may hinder market growth.
Key Takeaways:
The global Halal Food Market Growth is expected to witness high growth, exhibiting a CAGR of 12.80% over the forecast period of 2023-2030. This growth is primarily driven by the increasing demand for halal-certified products among the Muslim population, driven by religious beliefs, cultural preferences, and the desire for food safety and quality assurance.
In terms of regional analysis, the Asia-Pacific region is the fastest-growing and dominating region in the halal food market. The region has a significant Muslim population and is witnessing an increase in disposable incomes, leading to higher purchasing power and demand for halal food products.
Key players operating in the halal food market include Cargill Inc., Al Islami Foods, QL Resources Sdn Bhd, Haoyue Group, Kawan Food Berhad, BRF S.A., and Saffron Road Food. These players are actively investing in obtaining halal certifications for their products and expanding their presence in key markets to cater to the growing demand for halal food.
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it
Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. With an MBA in E-commerce, she has an expertise in SEO-optimized content that resonates with industry professionals.